How to Brew: Cold Brew

 

How to brew Cold Brew Coffee:

Cold Brew is an easy way to brew cold, smooth, and refreshingly bold coffee using time instead of heat. We recommend using a 32 oz. French Press.

  1. Pour 4 oz. of coarse ground coffee into a french press.

  2. Fill with cold, filtered water to the top, but leave room to place the top on the press.

  3. Place the top on the press, and leave in the fridge for 18-22 hours.

  4. After waiting, press the coffee, add 8 oz water OR keep as a concentrate for recipes.

  5. Serve or pour into a pitcher with a lid and keep in the fridge.

Good up to 5 days after brewing.

While any coffee works for Cold Brew, we recommend these as our best-tasting ones:

 
Lacas Dark Note Lacas Dark Note Lacas Dark Note Lacas Dark Note
Lacas Dark Note
from $13.99

Medium-Dark Roast

This fine blend of South American and Far Eastern coffees is roasted to a deep color while maintaining excellent body and a sweet finish. We roast with indirect heat which allows the deep roast flavor while avoiding any carbon aftertastes.

Available in Brew Packs! Get them here.

Fair Trade Organic Mexican Chiapas Dark Roast Fair Trade Organic Mexican Chiapas Dark Roast Fair Trade Organic Mexican Chiapas Dark Roast Fair Trade Organic Mexican Chiapas Dark Roast
Fair Trade Organic Mexican Chiapas Dark Roast
from $14.99

Dark Roast
Single Origin
Fair Trade Organic

Medium body, rich flavor with a suggestion of dark chocolate and black cherry. We take care to roast this Mexican coffee to a very deep-roast profile while also maintaining flavor and a clean finish.

Available in Brew Packs! Get them here.

 
 
Brew GuideLacas Coffee CompanyBrew Guide